Wednesday, May 4, 2011

Tuna California Pizza

Tuna California Pizza

prepared pizza crust
olive oil
5 oz drained tuna
1 jar (6 oz) artichoke hearts
1/2 red bell pepper, sliced
1/2 red onion, sliced
1 cup feta cheese, crumbled
1/4 cup fresh basil, chopped

1. Preheat oven 450.
2. Place pizza crust on baking sheet and brush olive oil over top.
3. Spread flaked tuna over crust evenly.
4. Top with artichokes, red peppers, red onion, and feta cheese.
5. Sprinkle with basil.
6. Bake 8-10 minutes.

Serves 4

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