Sunday, May 1, 2011

Pumpkin Spice Bread

Pumpkin Spice Bread

3 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
2 cups pumpkin puree
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/4 cup water

1. Preheat oven to 350. Grease two 9 x 5 x 3 loaf pans.
2. In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well.
3. In a second bowl, combine flour, baking soda, salt, ground cinnamon, ground nutmeg, baking powder, ground cloves, and ground allspice. Add to the pumpkin mixture and mix well. Add water and mix well. Pour evenly into prepared loaf pans.
4. Bake for 60 minutes. Cool in pans 10 minutes then transfer to wire rack to cool completely.

32 Servings

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