Sunday, May 8, 2011

Mother's Day Garden

Mother's Day Garden

3 Tablespoons butter
4 cups miniature marshmallows
6 cups rice krispies cereal
fresh strawberries, mango, blueberries, kiwi
green frosting gel

1. In large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add cereal and stir until well coated.
3. Using buttered spatula press mixture into 13 x 9 x 2 pan coated with cooking spray. Cool.
4. Cut fruits into flower shapes and arrange on top. Use frosting to add flower stems and grass.

Source: Rice Krispies

1 comment:

Alicia said...

Yum! I love Rice Krispies treats! I can never "compact" them enough though!