Tuesday, May 7, 2013
Strawberry Pear Applesauce
3 apples, peeled, cored, cut into small chunks
2 pears, peeled, cored, cut into small chunks
1 cinnamon stick
1/2 cup water
12 strawberries, stemmed and chopped
1/4 cup sugar
In a large saucepan, bring apples, pears, cinnamon stick, and water to a boil and simmer until apples are tender when poked with a fork, about 15 minutes. Add strawberries and cook 5 minutes more. Remove from heat. Stir in sugar and then use potato masher to smooth out sauce. Refrigerate until ready to serve.
Makes about 2 1/2 ozs.