Tuesday, March 15, 2011
Is it so wrong to want this for breakfast?
1 pint strawberries, sliced
1/4 cup sugar
1 cup Bisquick Heart Smart mix
2 Tablespoons sugar
1/3 cup milk
1. In medium bowl, toss strawberries and 1/4 cup sugar until coated. Let sit .
2. Heat oven to 425. In medium bowl, stir Bisquick mix, 2 Tablespoons sugar, and milk until soft dough forms. On ungreased cookie sheet, drop dough by 4 spoonfuls. Bake 10 to 12 minutes or until golden brown. Let cool 15 minutes.
3. Using knife, split warm shortcakes. Fill and top with strawberries and whipped topping.
Adapted from: Bisquick