Easy Peanut Butter Thumbprint Cookies
1 package peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
Raspberry jam
1. Preheat oven 375. Line cookie sheets with parchment paper or silicone baking mats.
2. In a medium bowl, stir together the cookie mix, oil, water and egg until dough forms.
3. Shape dough into 36 (1-inch) balls and place 2 inches apart on cookie sheets.
4. Bake 8 to 10 minutes or until light golden brown.
5. Remove from the oven and immediately press in center of each cookie with a tablespoon and fill with raspberry jam.
6. Transfer the cookies to wire racks to cool completely.
Makes 36 Cookies.
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