Sunday, March 6, 2011

Chocolate Waffles

Chocolate Waffles

1 1/2 cups all-purpose flour
3 Tablespoons sugar
1/2 cup cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 large eggs, beaten
4 Tablespoons butter, melted and slightly cooled
1 teaspoon vanilla extract
2 cups milk, at room temperature
3/4 cup chocolate chips

1) Preheat the waffle maker according to it’s instructions. Preheat the oven to 200.
2) In a medium mixing bowl, combine the flour, sugar, cocoa powder, baking powder, salt and baking soda. Whisk to blend. In another bowl combine the eggs, butter, vanilla and milk. Whisk to blend well. Mix the wet ingredients into the dry ingredients just until incorporated. Stir in the chocolate chips. Let the batter rest for 5 minutes.
3) Pour batter into waffle iron and cook until the waffle is crisp and cooked. Transfer finished waffles to the preheated oven and repeat until all the batter has been used. Serve immediately.

Source: Food Network

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