Sunday, March 20, 2011

Cheese Crackers

Cheese Crackers

2 cups coarsely grated medium cheddar
5 Tablespoons butter
3/8 cup whole wheat flour
1/2 cup all-purpose flour
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/4 teaspoon salt

1. Preheat oven to 350.
2. Combine all ingredients in a food processor, running the machine dough forms. Put dough in fridge for 30 minutes to chill.
3. On a lightly floured surface, using a lightly floured rolling pin, roll the dough out 1/8-inch thick. Form shapes with a cookie cutter, dipping it in flour from time to time to ensure a clean cut. Transfer crackers to an ungreased or parchment-lined cookie sheet with a 1/2 inch between them.
4. Bake the crackers on the middle rack for about 15 minutes, or until they are barely browned at the edges. Remove from the oven and set the cookie sheet on a rack to cool.

Adapted from:

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