2 cans (8 oz each) Pillsbury refrigerated crescent dinner rolls
48 cocktail sized smoked link sausages
1. Preheat oven 375.
2. Unroll both cans of dough, separate into 16 triangles. Cut each triangle into 3 narrow triangles.
3. Place sausage on each triangle and roll up; place on ungreased cookie sheets.
4. Bake 12-15 minutes or until golden brown. Remove from cookie sheet and serve with mustard or ketchup.