Thursday, January 17, 2013

Elk pizza

Elk Pizza

3/4 lb ground elk
3 Tablespoons oil
1/4 white onion, diced
fresh oregano
pizza crust
7.5 oz ricotta cheese
3/4 cup tomato sauce
fresh basil
parmesan cheese

1. Cook group elk in skillet until browned. Remove from heat and set aside.
2. In another skillet add oil. Add onion and oregano, cooking until onions become translucent and soft about 10 minutes. Remove from heat and set aside.
3. Heat oven to 400 degrees.
4. Cover the top of the pizza crust with the ricotta cheese. Add tomato sauce, top with ground elk, and add onion mixture and then top off with chopped basil and parmesan cheese.
5. Bake about 14 minutes.

Serves 4
Adapted from: Nevada Foodies

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