Friday, January 18, 2013

Cuban Pork Chops

Cuban Pork Chops

3 teaspoons olive oil
4 bone-in pork chops
2 bell peppers, sliced
1/2 white onion, sliced
1 jalapeno, sliced
1/2 cup grapefruit or orange juice

Heat oil in pan. Add pork chops; cook 2 min per side; remove from heat and set aside.  Add bell peppers and onion and jalapeno; cook 4 min. Add pork chops back to pan with juice; cook 2 min.

Serves 4

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