Cuban Pork Chops
INGREDIENTS
3 teaspoons olive oil
4 bone-in pork chops
2 bell peppers, sliced
1/2 white onion, sliced
1 jalapeno, sliced
1/2 cup grapefruit or orange juice
DIRECTIONS
Heat oil in pan. Add pork chops; cook 2 min per side; remove from heat and set aside. Add bell peppers and onion and jalapeno; cook 4 min. Add pork chops back to pan with juice; cook 2 min.
Serves 4
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