Saturday, January 21, 2012

Chocolate Covered Pretzel Twists

Andrew had a great time decorating you can see by the abundance of sprinkles :)

1 package (12 oz) Light Cocoa Candy Melts
2 dozen pretzel twists
Assorted sprinkles or small candies (optional)

1. Prepare a baking sheet lined it with Silpat or wax paper.
2. Melt the candy melts over a double-broiler. Once mostly melted, remove from heat and continue stirring to finish melting chocolate.
3. Drop the whole pretzel in the chocolate and submerge it slightly. Use a fork to pull the pretzel out of the chocolate. Shake the chocolate-dipped pretzels several times to remove excess chocolate and place it on the prepared baking sheet. If you are using sprinkles or small candies, sprinkle them on when the chocolate is still wet. Repeat with remaining chocolate and pretzels.
4. Place the pretzels in the refrigerator for about 30 minutes to set the chocolate.

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