Sunday, January 22, 2012

Baked Oatmeal with Blueberries and Bananas

Baked Oatmeal with Blueberries and Bananas

1 1/2-2 medium ripe bananas, sliced into 1/2" pieces
1 1/2-2 cup blueberries
1/4 cup honey
1 cup uncooked quick oats
1/4 cup chopped walnuts
1/2 teaspoon baking powder
3/4 teaspoon cinnamon
pinch of salt
1 cup milk
1 egg
1 teaspoon vanilla extract

1. Preheat oven to 375.
2. Lightly spray 9 x 13 baking dish with cooking spray. Arrange the banana slices in a single layer on the bottom of the dish. Put half of the blueberries over the bananas, 1/4 tsp of the cinnamon, 1 Tablespoon of the honey and cover with foil. Bake 15 minutes.
3. In a medium bowl, stir the oats, half the nuts, baking powder, remaining cinnamon, and salt.
4. In another bowl, whisk together the remaining honey, milk, egg, and vanilla extract.
5. Remove the dish from the oven and pour the oat mixture over the bananas and blueberries. Then pour the milk mixture over the oats. Put the remaining blueberries and nuts over the the top. Bake the oatmeal for 30 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven.

Serves 6
Adapted from Annie's Eats

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