Friday, August 12, 2011

Sausage with Lemon Fettuccine

Sausage with Lemon Fettuccine

1 package Hillshire Farm Smoked Sausage (any flavor-we used a Chicken variety)
8 ounces uncooked fettuccine
2 Tablespoons olive oil
1 cup cherry tomatoes
1 cup frozen peas, thawed
1/4 cup lemon juice
2 Tablespoons chopped fresh oregano
1/2 cup shredded parmesan cheese

1. Cut sausage in 1/4" slices; set aside. Cook pasta according to package directions. Drain pasta and keep warm.
2. While pasta is cooking, heat olive oil in a large non-stick skillet over medium heat until hot; add sausage. Cook, stirring frequently for 4 minutes. Cook stirring constantly for 1 minute. Stir in tomatoes and peas and lemon juice, cook and stir for 2 minutes.
3. Stir in fettuccine and oregano; toss lightly. Top with shredded cheese.

Modified from: Hillshire Farms
Serves 4

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