Saturday, August 13, 2011

Mixed Berry Low-Sugar Freezer Jam

Mixed Berry Low-Sugar Freezer Jam

2 cups mashed strawberries
1 cup mashed blueberries
1 cup mashed raspberries
3 cups sugar
1 box SURE-JELL For Less or No Sugar Fruit Pectin
1 cup water

1. Mix berries in large bowl. Set aside.
2. Bring sugar, pectin and water to a boil in large saucepan, stirring constantly. Boil and stir 1 minute. Remove from heat. Add berries and stir 1 minute.
3. Fill clean plastic containers immediately to within 1/2 inch of tops; cover with lids. Let stand at room temperature for 24 hours to set. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.


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