Strawberry Pretzel Squares
2 cups finely crushed pretzels
1/2 cup sugar, divided
2/3 cup butter, melted
12 oz low-fat cream cheese, softened
2 Tablespoons 1% milk
1 cup lite whipped topping, thawed
2 cups boiling water
6 oz sugar-free strawberry flavor gelatin
1 1/2 cups cold water
4 cups fresh strawberries, sliced
1. Heat oven to 350. Mix pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13 x 9 inch pan and bake 10 min. Cool.
2. Beat cream cheese, remaining sugar and milk until blended. Stir in whipped topping; spread over crust. Refrigerate.
3. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1 1/2 hours.
4. Stir berries into gelatin; spoon over cream cheese layer. Refrigerate 3 hours or until firm.
Source: Kraft Foods