Monday, July 4, 2011

Cool 'N Easy Strawberry Pie

Cool 'N Easy Strawberry Pie

2 cups fresh strawberries, divided
2/3 cup boiling water
3 oz sugar-free strawberry flavor gelatin
ice cubes
1/2 cup cold water
8 oz lite whipped topping, thawed
6 oz ready-to-use reduced-fat graham cracker crumb crust

1. Slice 1 cup strawberries; set aside.
2. Chop 1 cup strawberries; set side.
3. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted. Whisk in whipped topping. Stir in chopped berries. Refrigerate 20. Spoon into crust.
4. Refrigerate 6 hours or overnight.
5. Top with sliced berries.

Serves 8
Source: Kraft Foods

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