Sunday, April 3, 2011

Vanilla Mallow Mousse

Vanilla Mallow Mousse
1 cup cold milk
1 package (4-serving size) vanilla instant pudding
1 cup thawed whipped topping
1 cup miniature marshmallows

Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Gently stir in the whipped topping and marshmallows. Spoon into serving bowls. Refrigerate at least 1 hour.

Adapted from: Kraft Foods

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