Thursday, April 7, 2011

Blueberry Squares

I will definitely be making these again and trying cherry or strawberry...whenever Andrew willing eats something it goes in the "keeper" folder :)

Blueberry Squares

baking spray
1/2 cup butter, softened
1 1/2 cups sugar
4 eggs, at room temperature
1 teaspoon vanilla extract
2 cups flour
1/2 cup canned blueberry pie filling
confectioner's sugar for dusting

1. Preheat oven to 350.
2. Spray baking spray in a 13 x 9 inch baking pan.
3. In a large bowl, with an electric mixer, cream the butter with the sugar until smooth. Add eggs, one at a time, beating well after each addition. Add the vanilla. Add the flour and mix thoroughly.
4. Spread the dough evenly in the pan. With a sharp knife, score into 24 squares. Place a teaspoon of pie filling in the center of each square.
5. Bake for 30-35 minutes. Cool to room temperature, then sprinkle with confectioner's sugar before cutting and serving.

Serves 24
Adapted from My Kitchen Adventures

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