Pumpkin Pie Dip15 oz can pumpkin
3/4 cup brown sugar
1 teaspoon vanilla extract
1/8 teaspoon cinnamon
1/8 teaspoon pumpkin pie spice
6 oz Greek yogurt
8 oz cool whip
Mix pumpkin with brown sugar, vanilla and spices, blend well. Mix in yogurt. Fold in cool whip and chill in refrigerator until ready to eat. Serve with apple slices or graham crackers.
Source: Gina's Skinny Recipes
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