Tuesday, January 11, 2011

Pumpkin Pie Dip

Pumpkin Pie Dip

15 oz can pumpkin
3/4 cup brown sugar
1 teaspoon vanilla extract
1/8 teaspoon cinnamon
1/8 teaspoon pumpkin pie spice
6 oz Greek yogurt
8 oz cool whip

Mix pumpkin with brown sugar, vanilla and spices, blend well. Mix in yogurt. Fold in cool whip and chill in refrigerator until ready to eat. Serve with apple slices or graham crackers.

Source: Gina's Skinny Recipes

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