Saturday, April 27, 2013

Pumpkin Waffles

Cleaning out the freezer and found the last tub of pumpkin puree and I knew that I wanted to make waffles.  These were great!  The kids ate them up and asked for more.

 Pumpkin Waffles 

2 1/3 Reduced Fat Bisquick Baking Mix
1/2 cup pumpkin puree
1 1/2 cups 1% milk
1/4 cup vegetable oil
2 Tablespoons Brown Sugar
1 teaspoon Pumpkin Pie Spice
2 eggs

Beat ingredients with whisk until smooth. Pour batter onto hot waffle iron. Makes about 20 waffles.

No comments: