We will definitely be making these again. Super yummy!!!!
Green Beans with Lemon Butter
1 Tablespoon coarse salt, plus more for seasoning
1 pint green beans, stem ends trimmed
2 Tablespoons unsalted butter, cut into small pieces
1 Tablespoon finely grated lemon zest (about 1 lemon)
Freshly ground pepper
1. Fill a medium saucepan three-quarters full of cold water. Set over high heat and bring to a boil. Add salt and beans. Cook until water returns to a boil and beans are tender, 4 to 5 minutes. Remove from heat, and drain.
2. Immediately return beans to saucepan. Add butter and zest. Toss; season with salt and pepper. Transfer to a serving bowl; serve warm.
Source: Martha Stewart