Oven Roasted Parmesan Fingerling Potatoes
1 lb Fingerling Potatoes, cut in half lengthwise
1/4 cup grated Parmesan Cheese
1/4 cup all purpose flour
3 Tablespoons olive oil
salt and pepper
1. Preheat oven to 375 degrees.
2. In small plastic bag, put flour, cheese, salt and pepper to taste and shake to mix together well.
3. Wash the fingerling potatoes and drop them into the bag of mixture. Shake the bag to coat the fingerling potato pieces on all sides.
4. Pour oil into baking dish, arrange fingerling potato pieces on the dish. Cook 20 minutes, turn each piece and cook additional 20 minutes until golden brown.