Jello Easy Patriotic Pie

Jello Easy Patriotic Pie

1 1/2 cups boiling water, divided
3 oz berry blue flavor gelatin
1 cup ice cubes, divided
6 oz ready-to-use reduced-fat graham cracker pie crust
3 oz sugar-free strawberry flavor gelatin
1 cup thawed whipped topping

1. Add 3/4 cup boiling water to berry blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 10 min.
2. Add 3/4 cup boiling water to strawberry gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Cool 5 min.
3. Spread whipped topping over berry blue gelatin layer; cover with red gelatin. Refrigerate 2 hours.

Serves 8
Source: Kraft Foods