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Wednesday, June 1, 2011
Applesauce
Applesauce
4 apples, peeled, cored and chopped
3/4 cup water
1/4 cup sugar
1/2 teaspoon ground cinnamon
In a saucepan, combine all ingredients. Cover and cook over medium heat for 20 minutes. Allow to cool, then mash with a potato masher.
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