Green Goddess Cobb Salad

Green Goddess Cobb Salad

For dressing:
1/2 cup plain fat-free yogurt
1/4 cup fat-free mayonnaise
1/2 cup chopped fresh parsley
1/4 cup chopped fresh chives
1 scallion, chopped
1 teaspoon red-wine vinegar
1/4 teaspoon salt
1/8 teaspoon ground pepper

For salad:
1/2 small head iceberg lettuce, chopped
1 bunch arugula, chopped
1/2 pound skinless cooked turkey breast, sliced
2 hard-boiled eggs, chopped
1/2 medium avocado, pitted, peeled, and chopped
2 tomatoes, seeded and chopped
4 crisp-cooked turkey-bacon slices, chopped

1. To make dressing, put yogurt, mayonnaise, parsley, chives, scallion, vinegar, salt and pepper in blender and pulse until smooth.
2. Scatter the lettuce and arugula over a platter. Top with turkey, egg, avocado, tomatoes and bacon.
3. Drizzle half the dressing over the salad and serve at once, with the remaining dressing on the side.

Serves 4
Adapted from Weight Watchers